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90th Birthday Celebration Dinner

One of our favourite events of the past month was a 90th birthday celebration dinner where we produced a buffet feast of pork and apples using over 8kgs of fruit harvested directly from the host's garden. Even better, the host was able to press his own apple juice and we served it as a very refreshing welcome drink to accompany Chef Craig’s delicious menu.

Hot Fork Buffet

(Apples - Cambus-Nethen-Pippin & Bramley)

"A Feast of Pork & Apples"

Normandy Pork Casserole

Porchetta - Roast Pork stuffed with Mediterranean herbs and garlic

Root vegetable Gratin

Apple & Fennel Coleslaw

Savoy Cabbage

Roasted Squash


Apple Mousse

Toffee apple crumble topped tartlets

Apple & Bramble Crumble with Custard

Mini Apple & Calvados Trifles