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Orde Food Winter Menu Selection
We are delighted to showcase some of our new winter dishes with you. Our team of chefs created a delicious spread of seasonal delights that will be sure to wow your guests. 
By adding colourful table cloths and fun charger plates, this can add to the dining experience. If you are planning an event over the winter time, get in touch with one of our co-ordinators, by emailing, who can help you to design a celebration that will be a showstopper. 

Cured Mackerel, Pickled Beetroot and Dill Blini
Parmesan Shortbread, Torched Corn and Dill tops
Scottish Smoked salmon, Chive Cream on a Blini
Haggis Bonbons and Swede Marmalade
Spiced Pumpkin & Ricotta Filo Tart
Aubergine Fritter, Tomato Jam & Coriander
Savoury dishes
Jerusalem Artichoke Veloute, White Truffle and Olive Crumb
Scallop & Ham Hock, Bacon Crumb and Pea Puree
Roasted Squash Soup and Toasted Grains 
Classic Chicken & Leek Terrine, Toasted Sourdough and Sorrel 
Blackened Hake, Saffron & Mussel Broth and Homemade Gnocchi 
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Valrhona Chocolate Delice, Toffee Baby Apples and Sour Cherry Sorbet
Pear Frangipane, Mascarpone and Black Pepper Shard
Custard Panna cotta, Poached Rhubarb, Rhubarb Gel and Sesame Tuile