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'Delicious, Fresh, Local, Sustainable’

For over 30 years we’ve been building up a list of some of the finest food and drink suppliers in the country.

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We source our produce as locally as possible, helping us reduce food miles, keeping the produce fresher and also helping to support local communities.

These are some of the suppliers we currently use:

Hardies Mill

Producers of succulent cuts of prime, grass-reared pedigree Aberdeen Angus beef.

Shaws Fine Meat

Award-winning master-butchers supplying meat from the finest quality livestock from trusted farms in the Scottish Borders.

Borders Brewery

One of the country’s few plough-to-pint micro-breweries creating tasty cask ales using home-grown barley.

Tempest Brewery

Delicious hand-crafted Scottish beer brewed in Kelso.

Doddington Dairy

Rich, creamy and award-winning dairy ice-cream produced from the fresh whole milk of the Doddington Dairy herd which grazes the fields of a family farm in the Cheviot Hills in Northumberland.

Border Berries

A third generation fruit farm near Kelso growing fields of strawberries, raspberries, red and blackcurrants, tayberries and gooseberries in season.

Justerini and Brooks

Renowned wine and spirits merchants supplying the finest wines from across the globe.

Corney & Barrow

One of the country’s longest-established wine merchants supplying carefully selected wines from some of the world’s leading estates.

Over Langshaw Dairy

Producers of luxury ice cream from the Scottish Borders made with creamy milk and fresh eggs from Over Langshaw Farm.